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181 reviews
  • Nasstophria
    in the last week

    Having 2 Michelin stars was self explanatory when you visit the restaurant. Top notch service! From the servers to the restaurant manager to the sommelier. Some of the most delicious food you could try in Dubai. Very thought out dishes! Would definitely love to visit again for the Garlic Ice Cream!

  • Reem Wahoud
    Reem Wahoud
    6 months ago

    I don’t know from where I should start. Every single detail has a story. Settings , decoration , the outdoor terrace was so charming and relaxing. Food was out of this world. The quality and flavors of each dish is simply amazing. Excellent quality and taste. Overall fantastic dining experience. I was also lucky to meet Chef Yanik himself at the restaurant…

  • Anne-Gunn Skalleberg
    Anne-Gunn Skalleberg
    10 months ago

    We had a wonderful experience when visiting this restaurant. We went for the 6 course tasting menu and received food of excellent quality and taste. The service was impeccable and we had a great dialogue with our server during our stay. The seabass course was our least favorite - a good and well prepared dish but it could use with some extra flavour in our personal opinion. The other dishes were small bombs of excellent taste and quality. We'd love to come back on future Dubai visits.

  • Theo
    11 months ago

    Overall brilliant dining experience. The outdoor terrace is cosy and relaxing at night. The quality and flavour of each dish is absolutely spot on. The service is amazing. Definitely worth a visit when in Dubai.

  • G c
    G c
    8 months ago

    Was really looking forward to celebrating our anniversary here. The restaurant itself has a nice ambience when you first enter, sort of reminds me of the French Laundry in Napa. But that's where the comparison stops. They placed us outside at the furthest most table and I kept breathing in "hookah" smoke from a pool side hookah lounge right below us. My eyes were blood shot red and itchy by the time the dinner was over. Was very underwhelmed by the course selection, and basically my wife and I disliked most if not all of the dishes served. I hate to write these types of negative reviews of a "fine-dining" type of restaurant, but in good conscience, this review is more like a public service annoucement. The foie gras was really runny and the seabass was very odd--they made it look like a Christmas ornament by adding all of these speckles of random spices. The wagyu was okay kind of mushy and too raw (ate it since that's all I ate). The manager was nice and removed the uneaten dishes from the bill... it really makes me wonder though how a three star michelin restaurant can vary so much in the US/Europe and Dubai. Hopefully the management can work on the taste of their food and move their poolside hookah lounge away from patrons eating there.

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