For one night only, diners will be able to savour a special eight-hands dinner at Hakkasan to commemorate the restaurant retaining its one Michelin star at the Dubai Michelin Guide 2023 ceremony. The exquisite menu is priced at AED698 per person and will see culinary maestros from the eatery’s Dubai, Abu Dhabi, Mayfair and Hanway Place outposts collaborate.
Highlights include chef Michael Zhen’s dim sum two style, with lobster and scallops, Andrew Lee’s Peking duck with caviar and black truffle, Keith Lim’s braised wagyu short rib and Andy Toh’s wok-seared wild John Dory with flying fish roe. The feast will be spread over four courses, with each chef presenting two signature dishes. Seating is limited, so book now for a gastronomic affair unlike any other on 9 June.